Starters
Seared King Scallops in Homemade Puff Pastry, Creamed Leeks and Bacon
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Deep Fried Brie Fritters with Pear and Apple Chutney
****
Scottish Smoked Salmon, Herb Scone, Lemon Crème Fraiche
Mains
Crispy Breast of Duck, Orange and Ginger Glaze, Red Wine Jus
****
Char grilled Prime Sirloin Steak, Brandy and Green Peppercorn Sauce
****
Pan Fried Sea Bass Fillets, Croquette Potatoes, Chive Veloute, Topped with Crayfish Butter
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Vegetarian Spiced Grilled Polenta, Red Onion Marmalade Glazed with Binham Blue, Served with a Selection of Seasonal Vegetables and Potatoes
Desserts
Classic Vanilla Crème Brulee, Tulle Biscuit
****
Warm Dark Chocolate Fondant, Vanilla Ice Cream, Crushed Praline
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Sharp Lemon and Lime Cheesecake, Lemon Bark
****
Coffee and Mints
