Hot and Cold Canapés
8 per person
£11.00
A selection of Hot Canapés
Filo Prawns
Mini Yorkshire Pudding
Mini Steak Pies
Chicken Satay
Duck Spring Rolls
Vegetarian Spring Rolls
Mini Fish with Mushy Pea
A selection of Cold Canapés
Smoked Salmon Pin Wheels
Asparagus and Parma Ham Pin Wheels
Brie & Cranberry Mini Vol Au Vents
Prawn & Crayfish Bilinis
Mushroom Pate with Chutney Banquettes
Dinner Party Choices
Choose from two in each section and pre-order your choices
Starters
Smoked Chicken Caesar Salad
Cos Lettuce with Crispy Bacon and Garlic Croutons.
£14.00
****
Warm Goat Cheese Tart, Red Onion Marmalade Served with Balsamic Dressing
£13.00
****
Chicken Liver and Bacon Parfait, Toasted Granary Bread and Pear and Apple Chutney
£12.50
****
Vine Tomato, Avocado and Mozzarella Salad, Dressed with Basil Oil
£11.75
****
Cheese and Chive Soufflé, With Spiced Pear Salad
£13.00
****
Smoked Haddock and Herb Beignet, Sun Blushed Tomato and Olive Salad
£12.50
****
Sautéed Garlic Crevettes, In a Puff Pastry Shell with a Butter & Chive Sauce
£16.00
****
Pan Fried Scallops, Served with Chilli Jam and Lemon Crème Fraiche
£17.50
****
Warm Smoked Salmon and Mushroom Tartlet, Served with a Soft Poached Egg & Hollandaise Sauce
£13.00
****
Norfolk Morston Mussels (Seasonal), White Wine, Fresh Herbs, Cream Served with Thick Crusty Bread
£13.00
****
Deep Fried Maryland Crab Cakes, Chilli Dip Avocado and Coriander Salsa
£13.00
****
Local Cromer Crab and King Prawn Risotto, Parmesan Crisps
£14.00
****
Deep Fried Lightly Dusted Calamari Rings, Garlic Mayonnaise
£13.00
****
Warm Halloumi Spring Rolls, Yoghurt & Mint Dip
£12.50
Fish Main
Pan Fried Fillet of Sea Bass, Crayfish Butter, Crushed New Potatoes, Creamy Leeks, Asparagus Tips
£30.50
****
Local Long Shore Cod, Wrapped in Parma Ham, Wild Mushrooms, Feves Button Onions, Creamy Mash, Red Wine Jus
£32.00
****
Grilled Skate Wing, Herb Crust, Seasonal Vegetables, Caper & Prawn Butter
£30.50
****
Pan Fried Salmon Fillet Topped with Fresh Mussels and Calamari Rings, Sauté Potatoes, Green Vegetables, Beurre Blanc Sauce
£29.50
****
Lobster Thermidor (Seasonal), Creamy White Wine Sauce, Topped with Cheese & Glazed New Potatoes & Dressed Leaves
Whole Lobster £55.00
****
Oven Baked Sea Bream Fillets, Topped with Sautéed King Prawns, Stir Fried Spaghetti Vegetables, Tomato & Herb Salsa
£30.50
Meat Main
Crispy Half of Duck, Rosti Potato, Wilted Spinach, Brandy & Peppercorn Sauce
£32.00
****
Slow Cooked Crispy Belly of Pork, Apple Compote, Creamy Mash, Buttered Cabbage, Glazed Carrots, Cider Sauce
£29.50
****
Breast of Chicken with Crispy Bacon, Stuffed with Thyme & Spinach, Sweet Roasted Peppers, Fondant Potato, Wilted Spinach, Red Wine Jus
£30.00
****
Classic Beef Wellington, Mushroom & Pate Duxelle, Dauphinoise Potato, Green Beans, Baby Carrots, Red Wine Jus
£45.00
****
Slow Cook Beef in Red Wine, Bacon Lardons, Button Mushrooms, Buttered Cabbage, Creamy Mash
£32.50
****
Chargrilled Steaks (8oz uncooked)
Sirloin - £41.00
Rump - £39.50
Fillet - £44.50
Skinny Chips, Onion Rings, Sauté Mushrooms
Pick a Sauce to Go with Your Steak - Red Wine, Peppercorn or Garlic Butter
****
English Rack Of Lamb, Parsnip Mash, Roasted Root Vegetables, Buttered Fine Green Beans, Port & Rosemary Jus
£33.00
Desserts
Vanilla Crème Brulée, Tuilé Biscuit
£9.50
****
Oven Baked Apple Tart Tatin, Vanilla Ice Cream, Caramel Sauce
£9.50
****
Glazed Poached Pear in a Brandy Snap Basket, Warm Chocolate Sauce, Caramel Ice Cream
£9.50
****
Hot Chocolate Fondant, Mixed Berries Warm Chocolate Sauce, Vanilla Ice Cream
£9.50
****
White Chocolate and Strawberry Cheesecake, Strawberry Couli, Whipped Cream
£9.50
****
Homemade Sticky Toffee Pudding, Warm Caramel Sauce, Vanilla Ice Cream
£9.50
****
Hot Raspberry Souffle, Whiskey Soaked Raspberries, Whipped Cream
£9.50
****
Trio of Desserts, Glazed Lemon Tart, Warm Chocolate Brownie with Ice Cream & Creme Brûlée
£10.50
****
Selection of Fine Assorted Cheeses, Cheese Biscuits, Grapes & Apple
£9.50
****
Coffee & Mints
£3.00
