Starters
Cream of Mushroom and Celeric Soup, garlic bread and cheese twist
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Smoked Salmon and Crayfish Pate, melba toast and lemon salad
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Mamma Mia Spanakopite - baked spinach and feta cheese parcels with Tzatziki dip
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Fan of Gala Melon soaked in Pimms Syrup with blackcurrant sorbet
Mains
Slow Pot Roasted Shoulder of Lamb with a rosemary and port sauce, braised red cabbage and creamy mash
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Salmon and Prawn Wellington with mushroom and parsley veloute, buttered new potatoes
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Mamma Mia Kalamata Chicken - Pieces of Chicken cooked in red wine, garlic, tomatoes, olives and rosemary, served with rice
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Vegetarian Butternut Squash and Leek Risotto with stilton cream sauce, wild rocket salad
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All served with Seasonal Vegetables
Desserts
Mamma Mia Baklava - Filo pastry filled with honey, pistachios, lemon, soaked in honey
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Hot Chocolate Fondant, Mixed Berries, Warm Chocolate Sauce, Vanilla Ice Cream
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Sharp Lemon and Raspberry Meringue with minted clotted cream
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Coffee, Mints, Chocolates
