Starters
Warm Goats Cheese Tart, Red Onion Marmalade Served with Balsamic Dressing
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Sautéed Wild Mushrooms in a Garlic Cream Sauce, On toasted Rosemary Bread
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Warm Smoked Salmon & Mushroom Tartlet, Served with a Soft Poached Egg & Hollandaise Sauce
Mains
Fillet of Salmon Roasted in Cajun Spice topped with Asparagus tips, glazed with Hollandaise Sauce
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Supreme of Chicken Poached in White Wine, finished with a Basil and Chorizo Sauce
Vegetarian
Asparagus & Leek Strudel with a Sweet Pepper Sauce
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All dishes are served with Fresh Seasonal Vegetables and Potatoes
Desserts
Fresh Lemon Tart served with Raspberry Salad and Clotted cream
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Homemade Toblerone Cheesecake on a pool of Warm Chocolate Sauce
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Selection of Fine Assorted Cheeses, Cheese Biscuits, Grapes & Apple
