Starters
Cream of Vegetable Soup served with Cheese Twist & Bread Roll
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Cocktail of Prawns and Avocado with Marie Rose Sauce
Main
Pan Fried Fillet of Fresh Scottish Salmon with Red Wine Jus
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Roast Sirloin of British Beef, Yorkshire Puddings
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Roast Norfolk Turkey with Sage & Onion Stuffing & Pigs in Blankets
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All Dishes are Served with a Selection of Seasonal Vegetables & Potatoes.
Desserts
Homemade Sticky Toffee Pudding, Warm Caramel Sauce, Vanilla Ice Cream
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Lemon and Lime Tart with Raspberry Syrup.
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Coffee and Mints
